365: No Repeats : A Year of Deliciously Different Dinners by Rachael Ray

Author:Rachael Ray [Ray, Rachael]
Language: eng
Format: epub, mobi
Tags: General, Cooking, Wine, Cookery, Quick and easy cookery, Methods, Quick & Easy, Methods - Quick & Easy, Courses & Dishes, Quick and easy cooking, Courses & Dishes - General
ISBN: 9781400082544
Google: iy8YmQEACAAJ
Amazon: 1400082544
Publisher: Clarkson Potter
Published: 2005-10-14T18:30:00+00:00

While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the toasted almonds, and stir with the fork.

Serve the curry in shallow bowls with scoops of almond rice on top. (Rice on the bottom gets too mushy.)

4 SERVINGS

Chicken in a Fresh Tomato and Eggplant Sauce with Spaghetti

Coarse salt

1 pound spaghetti

5 tablespoons extra-virgin olive oil (EVOO)

3 baby eggplant or 1 small, firm eggplant, cut into ½-inch dice

1⅓ pounds chicken tenders (2 small packages), cut into small bite-size pieces

1 medium yellow onion, chopped

4 garlic cloves, chopped

Coarse black pepper

1 teaspoon crushed red pepper flakes

½ cup dry white wine (a couple of glugs; eyeball it)

1½ cups chicken stock or broth

1 pint red cherry or grape tomatoes

1 cup fresh flat-leaf parsley leaves (a few generous handfuls), chopped

1 cup grated Parmigiano-Reggiano (a few overflowing handfuls)

Crusty bread, to pass at the table

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